1 comment

I'm not too picky and I love Taco Bell. Usually things being kinda dirty doesn't bother me, but the table we were sitting at had mold growing into the side of it.

Also the ceiling tiles were stained and had a few patches of dark green mold. Considering I work at a restaurant that has gotten written up for small things (we literally got written up by a health inspector for having dusty trim on the wall) I kinda don't see how they pass inspection.

It just seems like a health concern to me.

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Product or Service Mentioned: Taco Bell Taco.

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Sioux Falls, South Dakota, United States #615312

If any business doesn't meet a certain score on their health inspections they are given so long to fix it and at that time another inspection will be done. You don't know that this hasn't been done.

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